With the change in seasons and the cold setting in, we're all longing to be nestled up at home with a hearty meal. Here are our top three cookbooks with some impressive but oh so achievable recipes for the Autumn and Winter months.
Recipes for grilled steaks with rich sauces, perfectly roasted chickens, and thick cut potatoes fill the pages of the no BS cookbook "Grillhouse: Gastropub at Home." This book boasts a sophisticated menu of starters and meals perfect for impressing company during winter dinner parties.
The much anticipated Kinfolk cookbook released this Fall is packed with mouth watering images of farm to table cuisine as well as photographs of the chefs and their friends. Just like their magazine has succeeded to do the past few years, this book will inspire you to invite your friends and family over for a night of food, fun, and conversation.
If you're like us and believe everything tastes better when its been simmering away in your crock pot, this book is for you. Packed with gorgeous photographs and recipes for stews and soups as well as braised meats and rich, warm deserts, you will be encouraged to take it slow and enjoy the mouth watering pleasures of Cooking Slow.
So instead of going to the same old recipes, get inspired this year and try some new classics in your kitchen! Enjoy!
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