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Nothing is more delicious and refreshing than a cold glass of Rosé on a Summer evening, and this wine cocktail with some added twists and fresh berries is not only a seasonal favorite but the colors and tastes will delight on this 4th of July weekend! 


The Frenchie

Makes Two Drinks 

10 Shots of French Rosé Wine

2 Shots of Cointreau

1 Cube Cane Sugar

6 Fresh Raspberries (+4 for garnish)

6 Fresh Blueberries (+4 for garnish)

4 Fresh Strawberries (+2 for garnish)


-Add the cane sugar cube, raspberries, blueberries, and strawberries to the shaker.

-Muddle the ingredients in the bottom of the shaker until thoroughly crushed. 

-Add the Rosé, Cointreau, and ice to above the level of the liquid and shake briefly for 3 seconds. 

-Strain the mixture into tumblers containing large cubes of ice and garnish with remaining berries. 



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