Nothing is more delicious and refreshing than a cold glass of Rosé on a Summer evening, and this wine cocktail with some added twists and fresh berries is not only a seasonal favorite but the colors and tastes will delight on this 4th of July weekend!
Makes Two Drinks
10 Shots of French Rosé Wine
2 Shots of Cointreau
1 Cube Cane Sugar
6 Fresh Raspberries (+4 for garnish)
6 Fresh Blueberries (+4 for garnish)
4 Fresh Strawberries (+2 for garnish)
-Add the cane sugar cube, raspberries, blueberries, and strawberries to the shaker.
-Muddle the ingredients in the bottom of the shaker until thoroughly crushed.
-Add the Rosé, Cointreau, and ice to above the level of the liquid and shake briefly for 3 seconds.
-Strain the mixture into tumblers containing large cubes of ice and garnish with remaining berries.